If shrimp recipes are off your radar because they seem too complex, revamp your mindset. By learning the basics of preparation, you can add shrimp recipes to your weekly menu without flinching.
A microwave can be your best friend for a simple shrimp scampi recipe that will bring comfort to your family. Treat your family to restaurant quality food at home with a shrimp pasta recipe or a grilled shrimp recipe. Grilled shrimp recipes can be quickly prepared and served once you know the tricks of preparing shrimp. Cooking with shrimp only requires you to become familiar with your ingredients.
There are a variety of sizes of shrimp including the popcorn or bay shrimp for tacos or salads, small tiger shrimp that can be purchased ready to cook, peel, and serve, medium shrimp which are the favorite for pasta, large shrimp which are the choice for shrimp cocktail, jumbo prawn for grilling, and the colossal tiger shrimp, for when you want to wow your crowd.
To ensure you have quality ingredients, learn how to shop for shrimp. Keep in mind that the larger the shrimp, the more you will pay per pound. Fresh shrimp should have semitransparent flesh, be moist, firm, and have no ammonia odor or black spots on the shell. The ration of fresh shrimp to prepared shrimp is 3 to 2, that is 1 pounds of shell on shrimp produces 1 pound of shelled shrimp.
Any connoisseur of shrimp recipes knows that the closer to the source when you buy shrimp, the better the flavor. Frozen shrimp is most common on the market and the same maxims hold true as for all frozen foods. Be sure the product is thoroughly frozen and that there is no freezer burn. Thawing is best accomplished by leaving it in the refrigerator overnight or placing under running cold water. If the shrimp you purchase is previously frozen, the flesh should be firm and with a sheen.
If you are in a big hurry, then you can find less flavorful preprocessed shrimp. Learn how to quickly peel and devein unprocessed shrimp with these easy directions for peeling each shrimp.
A shallow incision from the head end to the tail end requires a small sharp kitchen knife. The shell will then peel away to reveal what is called a sand vein, black in color. Using the sharp point of the knife, the vein can be removed and disposed of. The shrimp can easily be cut in half by placing it face down on a cutting board and slicing down the back. Rinsing the shrimp in cold water and keeping all at the same temperature gives a better result.
Shrimp recipes call for one of five general ways of preparing the shrimp. Boiling, broiling, sauting, steaming, or baking shrimp give results that are tantalizing, tasty, and full of texture. A large spectrum of flavors and visual appeal is available. The main rule to keep in mind for recipes using fresh shrimp, regardless of the method of preparation, is to never over cook the shrimp. Now go enjoy! - 29974
A microwave can be your best friend for a simple shrimp scampi recipe that will bring comfort to your family. Treat your family to restaurant quality food at home with a shrimp pasta recipe or a grilled shrimp recipe. Grilled shrimp recipes can be quickly prepared and served once you know the tricks of preparing shrimp. Cooking with shrimp only requires you to become familiar with your ingredients.
There are a variety of sizes of shrimp including the popcorn or bay shrimp for tacos or salads, small tiger shrimp that can be purchased ready to cook, peel, and serve, medium shrimp which are the favorite for pasta, large shrimp which are the choice for shrimp cocktail, jumbo prawn for grilling, and the colossal tiger shrimp, for when you want to wow your crowd.
To ensure you have quality ingredients, learn how to shop for shrimp. Keep in mind that the larger the shrimp, the more you will pay per pound. Fresh shrimp should have semitransparent flesh, be moist, firm, and have no ammonia odor or black spots on the shell. The ration of fresh shrimp to prepared shrimp is 3 to 2, that is 1 pounds of shell on shrimp produces 1 pound of shelled shrimp.
Any connoisseur of shrimp recipes knows that the closer to the source when you buy shrimp, the better the flavor. Frozen shrimp is most common on the market and the same maxims hold true as for all frozen foods. Be sure the product is thoroughly frozen and that there is no freezer burn. Thawing is best accomplished by leaving it in the refrigerator overnight or placing under running cold water. If the shrimp you purchase is previously frozen, the flesh should be firm and with a sheen.
If you are in a big hurry, then you can find less flavorful preprocessed shrimp. Learn how to quickly peel and devein unprocessed shrimp with these easy directions for peeling each shrimp.
A shallow incision from the head end to the tail end requires a small sharp kitchen knife. The shell will then peel away to reveal what is called a sand vein, black in color. Using the sharp point of the knife, the vein can be removed and disposed of. The shrimp can easily be cut in half by placing it face down on a cutting board and slicing down the back. Rinsing the shrimp in cold water and keeping all at the same temperature gives a better result.
Shrimp recipes call for one of five general ways of preparing the shrimp. Boiling, broiling, sauting, steaming, or baking shrimp give results that are tantalizing, tasty, and full of texture. A large spectrum of flavors and visual appeal is available. The main rule to keep in mind for recipes using fresh shrimp, regardless of the method of preparation, is to never over cook the shrimp. Now go enjoy! - 29974
About the Author:
Shrimp is versatile and very tasty. Allan Stearman loves cooking seafood and will tell you how to cook your fried shrimp recipe to perfection. For more advice please visit shrimp recipes dot com.
