Close your eyes, and picture that large, mouth-watering lobster waiting on your plate for you to crack open and enjoy. You'd be hard-pressed to think of anything that sounds better. However, don't rush out for a live lobster dinner just yet. Wouldn't it be fun to learn a little bit about the critter you're craving before you indulge?
Early Native Americans were a funny bunch. They had super-easy access to lobsters, but they refused to eat them. Instead, they used them to fertilize their farm fields or as fish bait. How sad is that?
The early European settlers which graced our shores didn't eat lobster meat, either. They'd pick them up by hand to use as fertilizer or to feed to the lowest creatures of their society, slaves, indentured servants, children, and the poor. After years of this practice, indentured servants begin to protest the constant lobster diet. In fact, they went so far as having it written into their contracts that they would never have to eat lobster more than three times a week.
Until the early 19th century, people collected lobsters by hand from tide pools along the shore. The first lobster traps didn't appear until around 1850. Lobster meat was only sold in cans, and the canned meat just didn't have much flavor, so it wasn't popular with consumers.
It wasn't until our modern transportation system developed that live lobsters became sought-after luxury items. Shipped to the big cities, they quickly became expensive luxury food for the higher classes of our population.
Have you ever felt a little funny about watching a lobster resting quietly in a fish tank only minutes before he appears on your plate? Don't worry. That's been a common feeling since people began eating lobsters years ago. But if you want to experience lobster in its freshest form, this is the way it has to be done.
During my lifetime I've known family members tracing clear back to my great grandmother who was born in 1873. Even when seafood came into vogue, she never ate it. As a Victorian lady, she would never have even wanted to think about throwing something live into a pot of boiling water. After all, women in the Victorian era were sheltered from the harsh realities of life.
It's hard to believe that our ancestors didn't like the way lobsters tasted. Just think of all the good food that was wasted as fertilizer. Their palates were just very different from ours. As our society developed more sophisticated tastes, lobsters finally became the delicacies they were always destined to be. - 29974
Early Native Americans were a funny bunch. They had super-easy access to lobsters, but they refused to eat them. Instead, they used them to fertilize their farm fields or as fish bait. How sad is that?
The early European settlers which graced our shores didn't eat lobster meat, either. They'd pick them up by hand to use as fertilizer or to feed to the lowest creatures of their society, slaves, indentured servants, children, and the poor. After years of this practice, indentured servants begin to protest the constant lobster diet. In fact, they went so far as having it written into their contracts that they would never have to eat lobster more than three times a week.
Until the early 19th century, people collected lobsters by hand from tide pools along the shore. The first lobster traps didn't appear until around 1850. Lobster meat was only sold in cans, and the canned meat just didn't have much flavor, so it wasn't popular with consumers.
It wasn't until our modern transportation system developed that live lobsters became sought-after luxury items. Shipped to the big cities, they quickly became expensive luxury food for the higher classes of our population.
Have you ever felt a little funny about watching a lobster resting quietly in a fish tank only minutes before he appears on your plate? Don't worry. That's been a common feeling since people began eating lobsters years ago. But if you want to experience lobster in its freshest form, this is the way it has to be done.
During my lifetime I've known family members tracing clear back to my great grandmother who was born in 1873. Even when seafood came into vogue, she never ate it. As a Victorian lady, she would never have even wanted to think about throwing something live into a pot of boiling water. After all, women in the Victorian era were sheltered from the harsh realities of life.
It's hard to believe that our ancestors didn't like the way lobsters tasted. Just think of all the good food that was wasted as fertilizer. Their palates were just very different from ours. As our society developed more sophisticated tastes, lobsters finally became the delicacies they were always destined to be. - 29974
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